special occasions
UCC Spring Graduations
Whether you're graduating yourself or celebrating someone special, make it a day to remember with a delicious meal at Proby’s Kitchen — just minutes from Cork’s top colleges.
Led by Head Chef Pat Browne (former Head Tutor at Ballymaloe Cookery School), our menu reflects a passion for fresh, seasonal, and house-made dishes — perfect for a special occasion.
Our stylish, spacious venue offers a relaxed yet refined setting ideal for marking major milestones with friends and family.
5-minute walk from UCC’s Aula Maxima, 12-minute walk from St. John’s College, 15-minute drive from MTU, right next door to the Cork College of Art and Design
Start the celebration with a cava cocktail — the perfect way to toast your success!
Tuesday, 24 March (College of Arts, Celtic Studies and Social Sciences)
Wednesday, 25 March (College of Science, Engineering and Food Science)
Thursday, 26 March (College of Business and Law)
Thursday, 26 March (Adult Continuing Education)
Friday, 27 March (College of Medicine and Health)
Business Meetings
Looking for the perfect setting to host your next corporate lunch or dinner? Our restaurant offers a sophisticated ambiance, impeccable service, and a diverse menu designed to impress clients, partners, and colleagues alike.
Whether you're planning an important meeting, a team celebration, or a networking event, we provide a professional and comfortable atmosphere for all your business needs.
Menus tailored to meet your team's preferences or dietary requirements, ensuring an exceptional dining experience.
Convenient Location – Easy access for your team and guests with ample parking and proximity to city centre and South Mall
Our staff is dedicated to providing seamless service, ensuring your event runs smoothly from start to finish.
Book your next corporate dining experience with us today and let us handle the details while you focus on your business.
[Reserve your table] now or get in touch to plan your meeting.
