Menus for Proby’s kitchen in Cork – breakfast, weekend brunch, lunch, dinner and wine list

menus

#

breakfast

Daily 9:30am to 12:00pm

Start your day with our fresh coffee, house-baked scones and pastries, plus a full breakfast menu with signature ricotta pancakes, pancetta hash & harissa eggs along with fresh juices & smoothies

#

weekday lunch

Monday to Friday, 12:00pm to 3:00pm

Our lunch menu and restaurant setting Is perfect for a quick solo lunch, client meetings or a catch-up with colleagues or friends dining our signature seasonal dishes

#

weekend brunch/lunch

Saturday & Sunday, 12:00pm - 3.00pm

On weekends and bank holidays, we serve a tasty brunch featuring pancakes, French toast, hashes, and fritters, alongside our lunch classics, including chicken, steak salad, and Filo pastry parcels.

#

dinner

Thursday to Saturday, 5pm - last orders 9pm

We’re open in the evenings from Thursday to Saturday, serving a delightful two-course menu with a starter and a main course for €35. Our menu changes every week to showcase the best of the season!

#

wine list

We offer a curated wine list featuring organic and natural selections to complement our dishes, along with a thoughtful selection of beer and distinctive non-alcoholic drinks.

All menu details subject to change.     See our Allergens list here.

All known allergens are present in our kitchen, We would encourage you to note your dietary requirements on your booking OR make us aware on your  arrival. Please check out our allergen list.

Contact
Probys Quay
Cork
T12YP5F
Ireland
Hours
Mon to Sun: 09:30‑3.00