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From 11am, Monday to Friday except bank holidays. Bookings available
weekdays
from 11am
sweet potato & blackbean fritters Ve *
with red pepper salsa, lime & mint soy yogurt
+add baby roasties (v) +add poached egg (v)
probys fish cakes
with sweet dill mayonnaise & cucumber pickle
probys fish cakes
with sweet dill mayonnaise & cucumber pickle
Hippie Bowl Ve
pearl couscous, roasted carrot & beets, cashews, dried cranberries, picked onion, orange, beetroot hummus & lemon dressing +add fried tofu or chicken
syrian flatbread
locally made flatbread, roast peppers, spinach, harissa yogurt & your choice of
• east ferry free range chicken
• roast veg & couscous V
syrian flatbread
locally made flatbread, roast peppers, spinach, harissa yogurt & your choice of
• east ferry free range chicken
• roast veg & couscous V
• east ferry free range chicken
• roast veg & couscous V
chicken & rice noodle pho *
chicken & rice noodle pho * 10.5
free range chicken with chillis, peanuts, bean sprouts & crispy shallots
chicken & rice noodle pho *
chicken & rice noodle pho * 10.5
free range chicken with chillis, peanuts, bean sprouts & crispy shallots
free range chicken with chillis, peanuts, bean sprouts & crispy shallots
crispy chili OTOFU burger Ve *
pan fried tofu in a brioche bun, carrot, cucumber, bok choi, toasted seeds with chili daikon, pickled ginger relish and roasties
crispy chili OTOFU burger Ve *
pan fried tofu in a brioche bun, carrot, cucumber, bok choi, toasted seeds with chili daikon, pickled ginger relish and roasties
Vegan
spiced vegetable, chickpea & feta filo parcel V
with watercress & smoked paprika oil
black eye bean & squash curry
served with fragrant basmati rice
+add fried tofu (ve) OR free range chicken
pappardelle pasta
tossed in creamy mushroom sauce, topped with pangratto & parmesan cheese
pappardelle pasta
tossed in creamy mushroom sauce, topped with pangratto & parmesan cheese
steak fattoush
with grapes, red onions, tomatoes, toasted bread and sumac.
steak fattoush
with grapes, red onions, tomatoes, toasted bread and sumac.
Pan Seared Chicken Breast*
East Ferry free- range with apricot & herb stuffing, cranberry jus, buttered cabbage & roasties
Pan Seared Chicken Breast*
East Ferry free- range with apricot & herb stuffing, cranberry jus, buttered cabbage & roasties
Soup Of The Day V *
served with house made white soda bread
Soup Of The Day V *
served with house made white soda bread
Vegetarian
Soup & 1/2 wrap
harrisa chicken OR spiced beef OR roast veg (V) in locally made flatbreads
Soup & 1/2 wrap
harrisa chicken OR spiced beef OR roast veg (V) in locally made flatbreads
Allergens
1Contains Gluten
2Contains Crustaceans
3Contains Eggs
4Contains Fish
5Contains Peanuts
6Contains Soybeans
7Contains Milk
8 Contains Nuts
9Contains Celery
10Contains Mustard
11Contains Sesame
12Contains Sulphur Dioxide
13Contains Lupin
14Contains Molluscs
From 9.30am, Saturday & Sunday as well as Bank Holidays. Bookings available
Weekend Brunch
field mushrooms & feta Toast v *
rocket and sprinkled with dukkah
+add poached egg (v)
field mushrooms & feta Toast v *
rocket and sprinkled with dukkah
+add poached egg (v)
+add poached egg (v)
Vegetarian
Ricotta Pancakes V
banana, honeycomb butter & whipped ricotta
+add bacon
kimichi eggs V *
Poached eggs on toast, house made labneh, kimchi & peanut rayu
kimichi eggs V *
Poached eggs on toast, house made labneh, kimchi & peanut rayu
Vegetarian
Pancetta Hash *
with crispy pancetta, sautéed potatoes, sage fried eggs, aleppo chilli
Pancetta Hash *
with crispy pancetta, sautéed potatoes, sage fried eggs, aleppo chilli
Gluten Free
Harissa Eggs V *
avocado smash, cavolo nero, two free poached eggs & harissa on sourdough toast.
Harissa Eggs V *
avocado smash, cavolo nero, two free poached eggs & harissa on sourdough toast.
Vegetarian
Coconut French Toast V
with apple & blackberries, maple yogurt and coconut flakes
Coconut French Toast V
with apple & blackberries, maple yogurt and coconut flakes
Vegetarian
Probys Breakfast *
tea/coffee, poached OR fried eggs on sourdough, with your choice of 2 Sides - bacon - black pudding - sauteed greens - baby roasties - avocado - balsamic mushrooms
Probys Breakfast *
tea/coffee, poached OR fried eggs on sourdough, with your choice of 2 Sides - bacon - black pudding - sauteed greens - baby roasties - avocado - balsamic mushrooms
spiced vegetable, chickpea & feta filo parcel V
with watercress & smoked paprika oil
sweet potato & blackbean fritters Ve *
with red pepper salsa, lime & mint soy yogurt
+add baby roasties (v) +add poached egg (v)
crispy chili OTOFU burger Ve *
pan fried tofu in a brioche bun, carrot, cucumber, bok choi, toasted seeds with chili daikon, pickled ginger relish and roasties
crispy chili OTOFU burger Ve *
pan fried tofu in a brioche bun, carrot, cucumber, bok choi, toasted seeds with chili daikon, pickled ginger relish and roasties
Vegan
Allergens
1Contains Gluten
2Contains Crustaceans
3Contains Eggs
4Contains Fish
5Contains Peanuts
6Contains Soybeans
7Contains Milk
8 Contains Nuts
9Contains Celery
10Contains Mustard
11Contains Sesame
12Contains Sulphur Dioxide
13Contains Lupin
14Contains Molluscs
Starter & Mains for €40. Sides for the table included
To start & to Share
Carpaccio of Beef *
with truffle mayonnaise & parmesan shavings
Carpaccio of Beef *
with truffle mayonnaise & parmesan shavings
Caesar salad * (Ve)
with kale & brussel sprouts
Caesar salad * (Ve)
with kale & brussel sprouts
Roast chicken roulade *
stuffed with pancetta, fresh herbs & blackpudding. served with francatelli sauce
Roast chicken roulade *
stuffed with pancetta, fresh herbs & blackpudding. served with francatelli sauce
pan fried prawns*
in a Cajun sauce with house toast
pan fried prawns*
in a Cajun sauce with house toast
St Tolas’s ash goat cheese * (v)
with PX sherry, drunken raisins & dried figs
St Tolas’s ash goat cheese * (v)
with PX sherry, drunken raisins & dried figs
pot of wild mushrooms* (v)
in savoury custard with tarragon buttered toast
pot of wild mushrooms* (v)
in savoury custard with tarragon buttered toast
probys fish cakes
with sweet dill mayonnaise & cucumber pickle
probys fish cakes
with sweet dill mayonnaise & cucumber pickle
Main Course
Spiced Vegetable Filo Parcel (v)
with feta, rocket & smoked paprika oil
Spiced Vegetable Filo Parcel (v)
with feta, rocket & smoked paprika oil
roast butternut squash* (ve)
marinated in fennel & allepo and served with almond hummus, peanut rayu and watercress
roast butternut squash* (ve)
marinated in fennel & allepo and served with almond hummus, peanut rayu and watercress
Seafood Risotto *
saffron infused with clams, mussels & prawns
Seafood Risotto *
saffron infused with clams, mussels & prawns
Duck Leg Confit*
skeaghanore raised, served with melted leeks and thyme, red wine jus
Duck Leg Confit*
skeaghanore raised, served with melted leeks and thyme, red wine jus
Baked Fillet of Fish*
with red pepper and sherry vinaigrette
Baked Fillet of Fish*
with red pepper and sherry vinaigrette
Steak Fattoush*
with pomegranates seeds and salsa verde (vegan alternative available)
Steak Fattoush*
with pomegranates seeds and salsa verde (vegan alternative available)
Venison Stew*
with chestnuts and gremolata
Venison Stew*
with chestnuts and gremolata
Pan Seared Chicken Supreme
apricot & herb stuffing with a cranberry jus
Pan Seared Chicken Supreme
apricot & herb stuffing with a cranberry jus
House Drink Specials
dragon fruit, banana, coconut milk & agave smoothie
dragon fruit, banana, coconut milk & agave smoothie
blackberry, banana, yogurt & honey smoothie
blackberry, banana, yogurt & honey smoothie
pomegranate spritzer
pomegranate spritzer
lemon lime bitters
lemon lime bitters
hibiscus & lavender iced tea
hibiscus & lavender iced tea
blueberry & rose water kefir
blueberry & rose water kefir
Wines
Colomba Bianca “Vitese”
grillo
2022 12.5% Italy organic
Colomba Bianca “Vitese”
grillo
2022 12.5% Italy organic
2022 12.5% Italy organic
Expression Loire Touraine
sauvignon blanc
2022 12% France organic
Expression Loire Touraine
sauvignon blanc
2022 12% France organic
2022 12% France organic
Abadia de San Campio
albarino
Terras Gauda 2022 12.5% Spain organic
Abadia de San Campio
albarino
Terras Gauda 2022 12.5% Spain organic
Terras Gauda 2022 12.5% Spain organic
Cantine Volpi ERA
montepulciano d’abruzzo
2020 13% Italy organic
Cantine Volpi ERA
montepulciano d’abruzzo
2020 13% Italy organic
2020 13% Italy organic
Domaine Lafond Cotes du Rhone
grenache / syrah
2022 13.5% france organic
Domaine Lafond Cotes du Rhone
grenache / syrah
2022 13.5% france organic
2022 13.5% france organic
Osoti Crianza Rioja
tempranillo
2020 14% Spain organic
Osoti Crianza Rioja
tempranillo
2020 14% Spain organic
2020 14% Spain organic
prosecco Fasoli Gino frizzante
11% Italy organic
prosecco Fasoli Gino frizzante
11% Italy organic
rose La Mourette Grenache
2022 12% france organic
rose La Mourette Grenache
2022 12% france organic
Elderflower fizz
prosecco with elderflower cordial
Elderflower fizz
prosecco with elderflower cordial
mimosa
Orange juice with prosecco
mimosa
Orange juice with prosecco
Aperol Spritz
with aperol, prosecco & soda water
Aperol Spritz
with aperol, prosecco & soda water
Hugo Spritz
with St Germaine elderflower liqueur, prosecco & soda water
Hugo Spritz
with St Germaine elderflower liqueur, prosecco & soda water
All known allergens are in our kitchen, please ask your server for advice or our allergen list on this page.
( V ) Vegetarian ( Ve ) Suitable for dairy free, egg -free or a vegan diet ( * ) Gluten ingredients can be omitted
Beef and Chicken are of Irish origin.
Ardsallagh Goat Cheese - OTOFU - O'Mahony's Butchers - Durcan Spiced Beef - Gubbeen - East Ferry Free Range Chicken & Eggs - Skeaghanore Duck
Prices are subject to change
Contact
Probys Quay
Cork
T12YP5F
Ireland
Cork
T12YP5F
Ireland
Hours
Mon to Fri: 11:00‑3.00
Sat & Sun: 09:30‑3.00
Thu: 17:00‑9.00pm
Fri & Sat: 17:00‑21:00
Sun to Wed: Closed
Your table is ready! Please make your way to the host.