Menus
Everyday from 9.30am to 12 midday. Bookings available
Breakfast
granola bowl (V)
house made granola, Greek yogurt & seasonal fruit
granola bowl (V)
house made granola, Greek yogurt & seasonal fruit
Vegetarian
Panetonne French Toast V
with a cherry, orange & cinnamon compote, crème fraiche and toasted coconut flakes
Panetonne French Toast V
with a cherry, orange & cinnamon compote, crème fraiche and toasted coconut flakes
Vegetarian
Ricotta Pancakes V
banana, honeycomb butter & whipped ricotta
+add bacon
field mushrooms & feta Toast v *
rocket and sprinkled with dukkah
+add poached egg (v)
field mushrooms & feta Toast v *
rocket and sprinkled with dukkah
+add poached egg (v)
+add poached egg (v)
Vegetarian
Harissa Eggs V *
avocado smash, cavolo nero, two free poached eggs & harissa on sourdough toast.
Harissa Eggs V *
avocado smash, cavolo nero, two free poached eggs & harissa on sourdough toast.
Vegetarian
Pancetta Hash *
with crispy pancetta, sautéed potatoes, sage fried eggs, aleppo chilli
Pancetta Hash *
with crispy pancetta, sautéed potatoes, sage fried eggs, aleppo chilli
Gluten Free
sweet potato & blackbean fritters (Ve) *
with red pepper salsa, lime & mint soy yogurt
+add baby roasties (v) +add poached egg (v)
Probys Breakfast *
tea/coffee, poached OR fried eggs on sourdough, with your choice of 2 Sides - bacon - black pudding - sauteed greens - baby roasties - avocado - balsamic mushrooms
Probys Breakfast *
tea/coffee, poached OR fried eggs on sourdough, with your choice of 2 Sides - bacon - black pudding - sauteed greens - baby roasties - avocado - balsamic mushrooms
Allergens
1Contains Gluten
2Contains Crustaceans
3Contains Eggs
4Contains Fish
5Contains Peanuts
6Contains Soybeans
7Contains Milk
8 Contains Nuts
9Contains Celery
10Contains Mustard
11Contains Sesame
12Contains Sulphur Dioxide
13Contains Lupin
14Contains Molluscs
From 12 Midday, Monday to Friday except bank holidays. Bookings available
weekdays
from 11am
Soup Of The Day V *
served with house made white soda bread
Soup Of The Day V *
served with house made white soda bread
Vegetarian
Soup & 1/2 wrap
harrisa chicken OR spiced beef OR roast veg (V) in locally made flatbreads
Soup & 1/2 wrap
harrisa chicken OR spiced beef OR roast veg (V) in locally made flatbreads
chicken & rice noodle pho *
chicken & rice noodle pho * 10.5
free range chicken with chillis, peanuts, bean sprouts & crispy shallots
chicken & rice noodle pho *
chicken & rice noodle pho * 10.5
free range chicken with chillis, peanuts, bean sprouts & crispy shallots
free range chicken with chillis, peanuts, bean sprouts & crispy shallots
goan style vegetable curry (Ve)
served with fragrant basmati rice
+add fried tofu (ve) OR free range chicken
Hippie Bowl Ve
pearl couscous, roasted carrot & beets, cashews, dried cranberries, picked onion, orange, beetroot hummus & lemon dressing +add fried tofu or chicken
syrian flatbread
locally made flatbread, roast peppers, spinach, harissa yogurt & your choice of
• east ferry free range chicken
• roast veg & couscous V
syrian flatbread
locally made flatbread, roast peppers, spinach, harissa yogurt & your choice of
• east ferry free range chicken
• roast veg & couscous V
• east ferry free range chicken
• roast veg & couscous V
sweet potato & blackbean fritters (Ve) *
with red pepper salsa, lime & mint soy yogurt
+add baby roasties (v) +add poached egg (v)
probys fish cakes
with sweet dill mayonnaise & cucumber pickle
probys fish cakes
with sweet dill mayonnaise & cucumber pickle
spiced vegetable, chickpea & feta filo parcel V
with watercress & smoked paprika oil
kale ceaser salad * Ve
with shredded brussel sprouts, pomegranate seeds & croutons with pan fried tofu Ve or free-range chicken
kale ceaser salad * Ve
with shredded brussel sprouts, pomegranate seeds & croutons with pan fried tofu Ve or free-range chicken
steak fattoush
with grapes, red onions, tomatoes, toasted bread and sumac.
steak fattoush
with grapes, red onions, tomatoes, toasted bread and sumac.
Pan Seared Chicken Breast*
East Ferry free- range with apricot & herb stuffing, cranberry jus, buttered cabbage & roasties
Pan Seared Chicken Breast*
East Ferry free- range with apricot & herb stuffing, cranberry jus, buttered cabbage & roasties
Allergens
1Contains Gluten
2Contains Crustaceans
3Contains Eggs
4Contains Fish
5Contains Peanuts
6Contains Soybeans
7Contains Milk
8 Contains Nuts
9Contains Celery
10Contains Mustard
11Contains Sesame
12Contains Sulphur Dioxide
13Contains Lupin
14Contains Molluscs
Starter & Mains for €35. Sides for the table included
To start & to Share
Carpaccio of Beef *
with truffle mayonnaise & parmesan shavings
Carpaccio of Beef *
with truffle mayonnaise & parmesan shavings
Caesar salad * (Ve)
with kale & brussel sprouts
Caesar salad * (Ve)
with kale & brussel sprouts
roasted butternut squash* (ve)
with labneh & peanut rayu & watercress oil
roasted butternut squash* (ve)
with labneh & peanut rayu & watercress oil
pan fried prawns*
in a Cajun sauce with house toast
pan fried prawns*
in a Cajun sauce with house toast
probys fish cakes
with sweet dill mayonnaise & cucumber pickle
probys fish cakes
with sweet dill mayonnaise & cucumber pickle
Nduju mussels*
in a garlic & fennel wine cream sauce
Nduju mussels*
in a garlic & fennel wine cream sauce
pot of wild mushrooms* (v)
in savoury custard with tarragon buttered toast
pot of wild mushrooms* (v)
in savoury custard with tarragon buttered toast
sweet potato & blackbean fritters (Ve) *
with red pepper salsa, lime & mint soy yogurt
+add baby roasties (v) +add poached egg (v)
Main Course
Spiced Vegetable Filo Parcel (v)
with feta, rocket & smoked paprika oil
Spiced Vegetable Filo Parcel (v)
with feta, rocket & smoked paprika oil
Duck Leg Confit*
skeaghanore raised, served with melted leeks and thyme, red wine jus
Duck Leg Confit*
skeaghanore raised, served with melted leeks and thyme, red wine jus
Baked Fillet of Fish*
with red pepper and sherry vinaigrette
Baked Fillet of Fish*
with red pepper and sherry vinaigrette
Steak Fattoush*
with pomegranates seeds and salsa verde (vegan alternative available)
Steak Fattoush*
with pomegranates seeds and salsa verde (vegan alternative available)
Pan Seared Chicken Supreme
marinated in sumac and z’aatar, served with minted yoghurt , fried almonds and preserved lemon
Pan Seared Chicken Supreme
marinated in sumac and z’aatar, served with minted yoghurt , fried almonds and preserved lemon
cauliflower steak* (ve)
marinated in fresh spices with rocket and lemon wedges.
cauliflower steak* (ve)
marinated in fresh spices with rocket and lemon wedges.
Seafood Curry*
clams, mussels & prawns in a Goan style curry with fragrant basmati rice
Seafood Curry*
clams, mussels & prawns in a Goan style curry with fragrant basmati rice
pork belly*
free range reared, on fresh herbs slow roasted with crispy crackling, herb jus with spiced aubergine.
pork belly*
free range reared, on fresh herbs slow roasted with crispy crackling, herb jus with spiced aubergine.
Allergens
1Contains Gluten
2Contains Crustaceans
3Contains Eggs
4Contains Fish
5Contains Peanuts
6Contains Soybeans
7Contains Milk
8 Contains Nuts
9Contains Celery
10Contains Mustard
11Contains Sesame
12Contains Sulphur Dioxide
13Contains Lupin
14Contains Molluscs
From 12.00 midday Saturday & Sunday as well as Bank Holidays. Bookings available
Weekend Brunch
field mushrooms & feta Toast v *
rocket and sprinkled with dukkah
+add poached egg (v)
field mushrooms & feta Toast v *
rocket and sprinkled with dukkah
+add poached egg (v)
+add poached egg (v)
Vegetarian
Pancetta Hash *
with crispy pancetta, sautéed potatoes, sage fried eggs, aleppo chilli
Pancetta Hash *
with crispy pancetta, sautéed potatoes, sage fried eggs, aleppo chilli
Gluten Free
Ricotta Pancakes V
banana, honeycomb butter & whipped ricotta
+add bacon
Panetonne French Toast V
with a cherry, orange & cinnamon compote, crème fraiche and toasted coconut flakes
Panetonne French Toast V
with a cherry, orange & cinnamon compote, crème fraiche and toasted coconut flakes
Vegetarian
Harissa Eggs V *
avocado smash, cavolo nero, two free poached eggs & harissa on sourdough toast.
Harissa Eggs V *
avocado smash, cavolo nero, two free poached eggs & harissa on sourdough toast.
Vegetarian
sweet potato & blackbean fritters (Ve) *
with red pepper salsa, lime & mint soy yogurt
+add baby roasties (v) +add poached egg (v)
probys fish cakes
with sweet dill mayonnaise & cucumber pickle
probys fish cakes
with sweet dill mayonnaise & cucumber pickle
spiced vegetable, chickpea & feta filo parcel V
with watercress & smoked paprika oil
kale ceaser salad * Ve
with shredded brussel sprouts, pomegranate seeds & croutons with pan fried tofu Ve or free-range chicken
kale ceaser salad * Ve
with shredded brussel sprouts, pomegranate seeds & croutons with pan fried tofu Ve or free-range chicken
steak fattoush
with grapes, red onions, tomatoes, toasted bread and sumac.
steak fattoush
with grapes, red onions, tomatoes, toasted bread and sumac.
Pan Seared Chicken Breast*
East Ferry free- range with apricot & herb stuffing, cranberry jus, buttered cabbage & roasties
Pan Seared Chicken Breast*
East Ferry free- range with apricot & herb stuffing, cranberry jus, buttered cabbage & roasties
Allergens
1Contains Gluten
2Contains Crustaceans
3Contains Eggs
4Contains Fish
5Contains Peanuts
6Contains Soybeans
7Contains Milk
8 Contains Nuts
9Contains Celery
10Contains Mustard
11Contains Sesame
12Contains Sulphur Dioxide
13Contains Lupin
14Contains Molluscs
Full Wine & beer selection available
House Drink Specials
dragon fruit, banana, coconut milk & agave smoothie
dragon fruit, banana, coconut milk & agave smoothie
blackberry, banana, yogurt & honey smoothie
blackberry, banana, yogurt & honey smoothie
pomegranate spritzer
pomegranate spritzer
lemon lime bitters
lemon lime bitters
hibiscus & lavender iced tea
hibiscus & lavender iced tea
blueberry & rose water kefir
blueberry & rose water kefir
All known allergens are in our kitchen, please ask your server for advice or our allergen list on this page.
( V ) Vegetarian ( Ve ) Suitable for dairy free, egg -free or a vegan diet ( * ) Gluten ingredients can be omitted
Beef and Chicken are of Irish origin.
Ardsallagh Goat Cheese - OTOFU - O'Mahony's Butchers - Durcan Spiced Beef - Gubbeen - East Ferry Free Range Chicken & Eggs - Skeaghanore Duck
Prices are subject to change
Contact
Hours
Mon to Sun: 09:30‑3.00
Thu to Sat: 17:00‑21:00
Sun to Wed: Closed
Your table is ready! Please make your way to the host.