UCC Spring Graduations 2026

UCC Spring Graduations

Whether you're graduating yourself or celebrating someone special, make it a day to remember with a delicious meal at Probys Kitchen — just minutes from Cork’s top colleges.

Led by Head Chef Pat Browne (former Head Tutor at Ballymaloe Cookery School) our menu reflects a passion for fresh, seasonal, and house-made dishes — perfect for a special occasion.

Our stylish, spacious venue offers a relaxed yet refined setting ideal for marking major milestones with friends and family.

5-minute walk from UCC’s Aula Maxima, 

Tuesday, 24 March (College of Arts, Celtic Studies and Social Sciences)

Wednesday, 25 March (College of Science, Engineering and Food Science)

Thursday, 26 March (College of Business and Law)

Thursday, 26 March (Adult Continuing Education)

Friday, 27 March (College of Medicine and Health)